Lima Bean Succotash

Lima Bean Succotash

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Fresh lima beans, corn, carrots and spring onions sauteed until caramelized, finished with fresh mint and parsley. Served with a tangy dill ranch and roasted baby potatoes.

Available sizes:

Regular

Shrimp
Baked Salmon
Pan Roasted Chicken
Flank Steak
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Regular | $17.50

Shrimp | $21.00

Baked Salmon | $20.50

Pan Roasted Chicken | $21.00

Flank Steak | $21.00

Parsley, Dill, Mint, Black Pepper, Olive Oil, Garlic, Lemon Juice, Carrots, Corn, Baby Potatoes, Lima Beans, Green Onion, Cashew, Salt

Shellfish
Regular portion
  • Calories: 771
  • Protein: 26.74gr
  • Total Carbohydrate: 99.60gr
  • Total Fat: 6.17gr
  • Dietary Fiber: 25.89gr
  • Sodium: 53.86mg
  • Total Sugars: 7.72gr
Shrimp portion
  • Calories: 921
  • Protein: 55.74gr
  • Total Carbohydrate: 101.10gr
  • Total Fat: 8.67gr
  • Dietary Fiber: 25.89gr
  • Sodium: 53.86mg
  • Total Sugars: 7.72gr
Baked Salmon portion

No Macros defined for this portion

Pan Roasted Chicken portion
  • Calories: 971
  • Protein: 47.99gr
  • Total Carbohydrate: 99.73gr
  • Total Fat: 17.42gr
  • Dietary Fiber: 25.89gr
  • Sodium: 116.36mg
  • Total Sugars: 7.72gr
Flank Steak portion
  • Calories: 903
  • Protein: 46.74gr
  • Total Carbohydrate: 99.60gr
  • Total Fat: 11.17gr
  • Dietary Fiber: 25.89gr
  • Sodium: 53.86mg
  • Total Sugars: 7.72gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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