Fajita Bowl

Fajita Bowl

SS
M
Refried black beans with sauteed peppers, onions, and zucchini, freshly roasted tomato salsa, & spanish rice

Available sizes:

Regular

Family Style - Serves 4
Roasted Chicken
Shrimp
Flank Steak
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Cilantro, Jasmine Rice, Red onion, Black Beans, Jalapeno, Garlic, Lime Juice, Tomatoes, Olive Oil, Red Bell Pepper, Chili Powder, Zucchini, Salt

No Allergens described
Regular portion
  • Calories: 555
  • Protein: 22.87gr
  • Total Carbohydrate: 101.83gr
  • Total Fat: 8.22gr
  • Sodium: 246.66mg
Family Style - Serves 4 portion
  • Calories: 1,731
  • Protein: 70.05gr
  • Total Carbohydrate: 332.97gr
  • Total Fat: 16.31gr
  • Sodium: 515.04mg
Roasted Chicken portion
  • Calories: 569
  • Protein: 23.75gr
  • Total Carbohydrate: 104.62gr
  • Total Fat: 8.61gr
  • Sodium: 2,351.00mg
Shrimp portion
  • Calories: 569
  • Protein: 23.75gr
  • Total Carbohydrate: 104.62gr
  • Total Fat: 8.61gr
  • Sodium: 2,351.00mg
Flank Steak portion
  • Calories: 569
  • Protein: 23.75gr
  • Total Carbohydrate: 104.62gr
  • Total Fat: 8.61gr
  • Sodium: 2,351.00mg

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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