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Curry Cauliflower Bowl
New Item
Curry Cauliflower Bowl
603calCal
28.03grPro
83.12grT.Car
21.10grT.Fat
15.44grFiber
New Item
SE
Roasted cauliflower with local chickpea tempeh, bell peppers, micro greens, and teff. Served with a curry lime sauce
micro greens, Curry Powder, Lime Juice, Olive Oil, Cauliflower, Orange Bell Pepper, Tempeh, Pearl Millet, Cashew
Shellfish, Soy
Regular portion
Calories:603
Protein:28.03gr
Total Carbohydrate:83.12gr
Total Fat:21.10gr
Dietary Fiber:15.44gr
Sodium:8.95mg
Total Sugars:0.17gr
Roasted Chicken portion
Calories:803
Protein:49.28gr
Total Carbohydrate:83.24gr
Total Fat:32.35gr
Dietary Fiber:15.44gr
Sodium:71.45mg
Total Sugars:0.17gr
Ground Beef portion
Calories:783
Protein:50.03gr
Total Carbohydrate:83.12gr
Total Fat:31.10gr
Dietary Fiber:15.44gr
Sodium:48.95mg
Total Sugars:0.17gr
Shrimp portion
Calories:753
Protein:57.03gr
Total Carbohydrate:84.62gr
Total Fat:23.60gr
Dietary Fiber:15.44gr
Sodium:8.95mg
Total Sugars:0.17gr
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.