Coconut Crusted Swordfish

Coconut Crusted Swordfish

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Fresh local swordfish dusted with a spiced coconut crust served with a curry sweet potato hash (sweet peppers, baby tomatoes, green onion, toasted curry powder) and our house made citrus aioli.

Available sizes:

Regular

Extra Protein
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Swordfish, Lemon Juice, Coconut, Curry Powder, Mayonnaise, Red Bell Pepper, Lime Juice, Sweet Potatoes, Green Onion, Cherry Tomatoes

Fish
Regular portion
  • Calories: 570
  • Protein: 33.97gr
  • Total Carbohydrate: 41.45gr
  • Total Fat: 25.53gr
  • Dietary Fiber: 10.25gr
  • Sodium: 137.00mg
  • Total Sugars: 3.75gr
Extra Protein portion
  • Calories: 638
  • Protein: 45.17gr
  • Total Carbohydrate: 41.45gr
  • Total Fat: 27.73gr
  • Dietary Fiber: 10.25gr
  • Sodium: 189.00mg
  • Total Sugars: 3.75gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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