Celery Root & Mushroom Soup

Celery Root & Mushroom Soup

184cal Cal
4.30gr Pro
26.42gr T.Car
5.69gr T.Fat
1.62gr Fiber
New Item SE
Creamy purée soup of celery root with chopped mushrooms, sage, parsley, green onion, and garlic. Regular size - 16 oz Large size - 32 oz
Available sizes:
Regular
Large
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Coconut Milk, Shallots, celery root, Olive Oil, Sage, Shiitake Mushrooms, Ground Black Pepper, Green Onion, Salt, Lemon Juice

No Allergens Listed
Regular portion
  • Calories: 184
  • Protein: 4.30gr
  • Total Carbohydrate: 26.42gr
  • Total Fat: 5.69gr
  • Dietary Fiber: 1.62gr
  • Sodium: 245.10mg
  • Total Sugars: 0.80gr
Large portion
  • Calories: 310
  • Protein: 6.94gr
  • Total Carbohydrate: 44.19gr
  • Total Fat: 11.10gr
  • Dietary Fiber: 1.67gr
  • Sodium: 486.20mg
  • Total Sugars: 0.80gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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