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Celery Root & Mushroom Soup
New Item
Celery Root & Mushroom Soup
184calCal
4.30grPro
26.42grT.Car
5.69grT.Fat
1.62grFiber
New Item
SE
Creamy purée soup of celery root with chopped mushrooms, sage, parsley, green onion, and garlic.
Regular size - 16 oz
Large size - 32 oz
Coconut Milk, Shallots, celery root, Olive Oil, Sage, Shiitake Mushrooms, Ground Black Pepper, Green Onion, Salt, Lemon Juice
No Allergens Listed
Regular portion
Calories:184
Protein:4.30gr
Total Carbohydrate:26.42gr
Total Fat:5.69gr
Dietary Fiber:1.62gr
Sodium:245.10mg
Total Sugars:0.80gr
Large portion
Calories:310
Protein:6.94gr
Total Carbohydrate:44.19gr
Total Fat:11.10gr
Dietary Fiber:1.67gr
Sodium:486.20mg
Total Sugars:0.80gr
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.