Butternut Succotash (New Variation)

Butternut Succotash (New Variation)

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slow cooked black eyed peas mixed with roasted brussels sprouts, onion, cauliflower, and butternut squash on a bed of spinach with creamy pesto sauce.

Available sizes:

Regular

Teriyaki Salmon
Pan Roasted Chicken
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Olive Oil, White Onions, Black Eyed Peas, Parsley, Butternut Squash, Baby Spinach, Basil, Garlic, Lemon Juice, Brussel Sprouts, Cauliflower, Cashew, Salt, Ground Black Pepper

No Allergens described
Regular portion
  • Calories: 817
  • Protein: 52.85gr
  • Total Carbohydrate: 145.77gr
  • Total Fat: 8.86gr
  • Sodium: 302.92mg
Teriyaki Salmon portion
  • Calories: 817
  • Protein: 52.87gr
  • Total Carbohydrate: 145.82gr
  • Total Fat: 8.86gr
  • Sodium: 302.92mg
Pan Roasted Chicken portion
  • Calories: 817
  • Protein: 52.85gr
  • Total Carbohydrate: 145.77gr
  • Total Fat: 8.86gr
  • Sodium: 302.92mg

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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