Bánh mì Bowl

Bánh mì Bowl

SS
A salad of freshly pickled carrots, cucumber, daikon, and chilis served with steamed rice, fresh cilantro, and house made sriracha aioli.

Available sizes:

Regular

Family Style - Serves 4
Roasted Chicken
Shrimp
Flank Steak
Whole30
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Sriracha, Jasmine Rice, Rice Vinegar, Mayonnaise, Cilantro, Carrots, Daikon, Chili Peppers

No Allergens described
Regular portion
  • Calories: 287
  • Protein: 5.02gr
  • Total Carbohydrate: 49.80gr
  • Total Fat: 6.97gr
  • Dietary Fiber: 3.45gr
  • Sodium: 142.60mg
  • Total Sugars: 1.98gr
Family Style - Serves 4 portion
  • Calories: 1,035
  • Protein: 19.43gr
  • Total Carbohydrate: 194.73gr
  • Total Fat: 17.62gr
  • Dietary Fiber: 13.25gr
  • Sodium: 292.60mg
  • Total Sugars: 4.75gr
Roasted Chicken portion
  • Calories: 433
  • Protein: 8.91gr
  • Total Carbohydrate: 72.71gr
  • Total Fat: 12.78gr
  • Dietary Fiber: 8.80gr
  • Sodium: 163.30mg
  • Total Sugars: 9.60gr
Shrimp portion
  • Calories: 433
  • Protein: 8.91gr
  • Total Carbohydrate: 72.71gr
  • Total Fat: 12.78gr
  • Dietary Fiber: 8.80gr
  • Sodium: 163.30mg
  • Total Sugars: 9.60gr
Flank Steak portion

No Macros defined for this portion

Whole30 portion
  • Calories: 87
  • Protein: 1.15gr
  • Total Carbohydrate: 9.35gr
  • Total Fat: 5.36gr
  • Dietary Fiber: 2.42gr
  • Sodium: 143.50mg
  • Total Sugars: 2.09gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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