Baby Carrots & Turnips with Parsley Mustard

Baby Carrots & Turnips with Parsley Mustard

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Sweet & juicy turnips, carrots, and onions oven roasted until tender served with spinach and a parsley mustard sauce. Recommended with the salmon!

Available sizes:

Regular

Large
Baked Salmon
Pan Roasted Chicken
Flank Steak
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Dijon Mustard, Parsley, Italian Herbs, Turnips, Shallots, Olive Oil, Carrots

Fish
Regular portion
  • Calories: 205
  • Protein: 6.30gr
  • Total Carbohydrate: 32.80gr
  • Total Fat: 5.95gr
  • Dietary Fiber: 10.20gr
  • Sodium: 98.00mg
  • Total Sugars: 4.90gr
Large portion
  • Calories: 205
  • Protein: 6.30gr
  • Total Carbohydrate: 32.80gr
  • Total Fat: 5.95gr
  • Dietary Fiber: 10.20gr
  • Sodium: 98.00mg
  • Total Sugars: 4.90gr
Baked Salmon portion
  • Calories: 409
  • Protein: 28.70gr
  • Total Carbohydrate: 32.80gr
  • Total Fat: 18.05gr
  • Dietary Fiber: 10.20gr
  • Sodium: 87.00mg
  • Total Sugars: 4.90gr
Pan Roasted Chicken portion
  • Calories: 361
  • Protein: 23.30gr
  • Total Carbohydrate: 32.90gr
  • Total Fat: 14.65gr
  • Dietary Fiber: 10.20gr
  • Sodium: 137.00mg
  • Total Sugars: 4.90gr
Flank Steak portion
  • Calories: 306
  • Protein: 22.30gr
  • Total Carbohydrate: 32.80gr
  • Total Fat: 9.65gr
  • Dietary Fiber: 10.20gr
  • Sodium: 87.00mg
  • Total Sugars: 4.90gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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