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Baby Carrots & Turnips with Parsley Mustard
Baby Carrots & Turnips with Parsley Mustard
205calCal
6.30grPro
32.80grT.Car
5.95grT.Fat
10.20grFiber
SE
Sweet & juicy turnips, carrots, and onions oven roasted until tender served with spinach and a parsley mustard sauce. Recommended with the salmon!
Dijon Mustard, Parsley, Italian Herbs, Turnips, Shallots, Olive Oil, Carrots
Fish
Regular portion
Calories:205
Protein:6.30gr
Total Carbohydrate:32.80gr
Total Fat:5.95gr
Dietary Fiber:10.20gr
Sodium:98.00mg
Total Sugars:4.90gr
Large portion
Calories:205
Protein:6.30gr
Total Carbohydrate:32.80gr
Total Fat:5.95gr
Dietary Fiber:10.20gr
Sodium:98.00mg
Total Sugars:4.90gr
Baked Salmon portion
Calories:409
Protein:28.70gr
Total Carbohydrate:32.80gr
Total Fat:18.05gr
Dietary Fiber:10.20gr
Sodium:87.00mg
Total Sugars:4.90gr
Pan Roasted Chicken portion
Calories:361
Protein:23.30gr
Total Carbohydrate:32.90gr
Total Fat:14.65gr
Dietary Fiber:10.20gr
Sodium:137.00mg
Total Sugars:4.90gr
Flank Steak portion
Calories:417
Protein:38.30gr
Total Carbohydrate:32.80gr
Total Fat:17.65gr
Dietary Fiber:10.20gr
Sodium:287.00mg
Total Sugars:4.90gr
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.