Artichoke Piccata

Artichoke Piccata

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Fresh artichokes sauteed with a lemon & caper pan sauce with shallots, fingerling potatoes, and spinach.

Available sizes:

Regular

Shrimp
Pan Roasted Chicken
Flank Steak
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Fingerling potatoes, micro greens, Capers, Baby Spinach, Artichokes, Garlic, Lemon Juice, Olive Oil, Shallots

Shellfish
Regular portion
  • Calories: 236
  • Protein: 5.80gr
  • Total Carbohydrate: 44.90gr
  • Total Fat: 4.95gr
  • Dietary Fiber: 6.60gr
  • Sodium: 321.80mg
  • Total Sugars: 1.60gr
Shrimp portion
  • Calories: 356
  • Protein: 29.00gr
  • Total Carbohydrate: 46.10gr
  • Total Fat: 6.95gr
  • Dietary Fiber: 6.60gr
  • Sodium: 321.80mg
  • Total Sugars: 1.60gr
Pan Roasted Chicken portion
  • Calories: 396
  • Protein: 22.80gr
  • Total Carbohydrate: 45.00gr
  • Total Fat: 13.95gr
  • Dietary Fiber: 6.60gr
  • Sodium: 371.80mg
  • Total Sugars: 1.60gr
Flank Steak portion
  • Calories: 341
  • Protein: 21.80gr
  • Total Carbohydrate: 44.90gr
  • Total Fat: 8.95gr
  • Dietary Fiber: 6.60gr
  • Sodium: 321.80mg
  • Total Sugars: 1.60gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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