Purple Sweet Potato Bowl 2.0

Purple Sweet Potato Bowl 2.0

314cal Cal
5.69gr Pro
65.40gr T.Car
4.65gr T.Fat
8.75gr Fiber
SE
Oven roasted Okinawa sweet potato served with chimichurri sauce, fresh micro herbs, roasted tomatoes, pickled onion, and fresh chilis.
Available sizes:
Regular
Roasted Chicken
Flank Steak
fresh local fish
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Regular | $19.50

Roasted Chicken | $22.50

Flank Steak | $22.50

fresh local fish | $23.50

Sweet Potatoes, Cilantro, Apple Cider Vinegar, micro greens, Grape Tomatoes, Shallots, Garlic, Lime Juice, Olive Oil, Lemon Juice, Black Pepper, Chili Peppers, Kosher Salt

No Allergens Listed
Regular portion
  • Calories: 314
  • Protein: 5.69gr
  • Total Carbohydrate: 65.40gr
  • Total Fat: 4.65gr
  • Dietary Fiber: 8.75gr
  • Sodium: 3.56mg
  • Total Sugars: 2.08gr
Roasted Chicken portion
  • Calories: 604
  • Protein: 53.33gr
  • Total Carbohydrate: 78.23gr
  • Total Fat: 10.08gr
  • Dietary Fiber: 10.75gr
  • Sodium: 106.51mg
  • Total Sugars: 9.10gr
Flank Steak portion
  • Calories: 537
  • Protein: 44.20gr
  • Total Carbohydrate: 53.60gr
  • Total Fat: 19.52gr
  • Dietary Fiber: 8.00gr
  • Sodium: 250.00mg
fresh local fish portion

No Macros defined for this portion

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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