Beef Picadillo w/ Cornbread

New Item

Beef Picadillo w/ Cornbread

622cal Cal

46.69gr Pro

30.21gr T.Car

35.80gr T.Fat

5.99gr Fiber

New Item SE

Alec's personal favorite dish. Our Caribbean style ground beef stew with olives, pasilla chile, currants, and tomato, served over house made Anson Mills cornbread with sierra nevada white cheddar, pickled jalapenos, and dill sour cream.

Available sizes:

Regular

Family Style - Serves 4

Whole30

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Regular | $22.50

Family Style - Serves 4 | $79.00

Whole30 | $22.50

Ground Beef, Tomatoes, Dill, Poblano Pepper, Olives, Garlic, Oregano, White Onions, Cilantro, Cheddar Cheese, Cornmeal, Blackcurrant, Sour Cream, Jalapeno, Eggs

Dairy

Regular portion

Calories: 622
Protein: 46.69gr
Total Carbohydrate: 30.21gr
Total Fat: 35.80gr
Dietary Fiber: 5.99gr
Sodium: 508.58mg
Total Sugars: 0.96gr

Family Style - Serves 4 portion

Calories: 2,146
Protein: 163.81gr
Total Carbohydrate: 103.10gr
Total Fat: 122.32gr
Dietary Fiber: 19.60gr
Sodium: 1,604.23mg
Total Sugars: 3.10gr

Whole30 portion

Calories: 397
Protein: 14.46gr
Total Carbohydrate: 62.30gr
Total Fat: 10.24gr
Dietary Fiber: 6.00gr
Sodium: 404.41mg
Total Sugars: 0.90gr

Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Beef Picadillo w/ Cornbread

Beef Picadillo w/ Cornbread

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