Roasted Veggie Powerhouse Bowl
Roasted Veggie Powerhouse Bowl
When would you like to receive your order?
-
July 2026
- Mon 20 July 2026
- Wed 22 July 2026
Place your order:
Regular | $18.50
Baked Salmon | $21.50
Local Chickpea Tempeh | $21.50
Pan Roasted Chicken | $21.50
Flank Steak | $21.50
fresh local fish | $22.50
Lentils, Shiitake Mushrooms, Garlic, Ginger Root, Red Bell Pepper, Broccoli, Sweet Potatoes, Quinoa, Lime Juice, Brussel Sprouts, Kale, Chickpea Miso
- Calories: 545
- Protein: 25.54gr
- Total Carbohydrate: 100.54gr
- Total Fat: 6.35gr
- Dietary Fiber: 21.22gr
- Sodium: 37.00mg
- Total Sugars: 2.25gr
No Macros defined for this portion
No Macros defined for this portion
- Calories: 693
- Protein: 57.94gr
- Total Carbohydrate: 98.92gr
- Total Fat: 7.98gr
- Dietary Fiber: 21.03gr
- Sodium: 129.15mg
- Total Sugars: 2.25gr
- Calories: 537
- Protein: 25.24gr
- Total Carbohydrate: 98.92gr
- Total Fat: 6.23gr
- Dietary Fiber: 21.03gr
- Sodium: 37.00mg
- Total Sugars: 2.25gr
No Macros defined for this portion
Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.