Roasted Veggie Powerhouse Bowl

Roasted Veggie Powerhouse Bowl

545cal Cal
25.54gr Pro
100.54gr T.Car
6.35gr T.Fat
21.22gr Fiber
SE
An upgraded version of the popular powerhouse bowl. Steamed quinoa & lentils mixed with roasted shiitake, broccoli, sweet potato, kale, and brussels topped with a savory roasted pepper miso sauce.
Available sizes:
Regular (1)
Local Chickpea Tempeh
Pan Roasted Chicken
Flank Steak
fresh local fish
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Regular | $18.50

Local Chickpea Tempeh | $21.50

Pan Roasted Chicken | $21.50

Flank Steak | $21.50

fresh local fish | $22.50

Lentils, Shiitake Mushrooms, Garlic, Ginger Root, Red Bell Pepper, Broccoli, Sweet Potatoes, Quinoa, Lime Juice, Brussel Sprouts, Kale, Chickpea Miso

No Allergens Listed
Regular portion
  • Calories: 545
  • Protein: 25.54gr
  • Total Carbohydrate: 100.54gr
  • Total Fat: 6.35gr
  • Dietary Fiber: 21.22gr
  • Sodium: 37.00mg
  • Total Sugars: 2.25gr
Local Chickpea Tempeh portion

No Macros defined for this portion

Pan Roasted Chicken portion
  • Calories: 693
  • Protein: 57.94gr
  • Total Carbohydrate: 98.92gr
  • Total Fat: 7.98gr
  • Dietary Fiber: 21.03gr
  • Sodium: 129.15mg
  • Total Sugars: 2.25gr
Flank Steak portion
  • Calories: 537
  • Protein: 25.24gr
  • Total Carbohydrate: 98.92gr
  • Total Fat: 6.23gr
  • Dietary Fiber: 21.03gr
  • Sodium: 37.00mg
  • Total Sugars: 2.25gr
fresh local fish portion

No Macros defined for this portion

Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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