Stuffed Poblano Chimichurri
Stuffed Poblano Chimichurri
Available sizes:
Regular
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Currently we dont have any date available
Poblano Pepper, White Onions, Red Cabbage, Shiitake Mushrooms, Parsley, Garlic, Olive Oil, Cilantro, peas, Chili Powder
- Calories: 222
- Protein: 9.85gr
- Total Carbohydrate: 36.10gr
- Total Fat: 6.42gr
- Dietary Fiber: 8.15gr
- Sodium: 553.50mg
- Total Sugars: 5.70gr
- Calories: 254
- Protein: 11.45gr
- Total Carbohydrate: 42.20gr
- Total Fat: 6.54gr
- Dietary Fiber: 8.15gr
- Sodium: 724.90mg
- Total Sugars: 6.20gr
- Calories: 366
- Protein: 14.00gr
- Total Carbohydrate: 64.40gr
- Total Fat: 6.92gr
- Dietary Fiber: 8.60gr
- Sodium: 2,100.00mg
- Total Sugars: 10.30gr
- Calories: 438
- Protein: 41.85gr
- Total Carbohydrate: 36.10gr
- Total Fat: 14.82gr
- Dietary Fiber: 8.15gr
- Sodium: 669.50mg
- Total Sugars: 5.70gr
- Calories: 447
- Protein: 37.35gr
- Total Carbohydrate: 36.10gr
- Total Fat: 18.92gr
- Dietary Fiber: 8.15gr
- Sodium: 603.50mg
- Total Sugars: 5.70gr
- Calories: 120
- Protein: 23.20gr
- Total Carbohydrate: 1.20gr
- Total Fat: 2.00gr
No Macros defined for this portion
Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.
