Stuffed Poblano Chimichurri

222cal Cal

9.85gr Pro

36.10gr T.Car

6.42gr T.Fat

8.15gr Fiber

Freshly roasted poblano pepper stuffed with mushrooms, peas, and tomatoes, topped with fresh ground chimichurri.

Available sizes:

Regular

Large

Family Style - Serves 4

Ground Turkey

Ground Beef

Shrimp

fresh local fish

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Poblano Pepper, White Onions, Red Cabbage, Shiitake Mushrooms, Parsley, Garlic, Olive Oil, Cilantro, peas, Chili Powder

Shellfish

Regular portion

Calories: 222
Protein: 9.85gr
Total Carbohydrate: 36.10gr
Total Fat: 6.42gr
Dietary Fiber: 8.15gr
Sodium: 553.50mg
Total Sugars: 5.70gr

Large portion

Calories: 254
Protein: 11.45gr
Total Carbohydrate: 42.20gr
Total Fat: 6.54gr
Dietary Fiber: 8.15gr
Sodium: 724.90mg
Total Sugars: 6.20gr

Family Style - Serves 4 portion

Calories: 366
Protein: 14.00gr
Total Carbohydrate: 64.40gr
Total Fat: 6.92gr
Dietary Fiber: 8.60gr
Sodium: 2,100.00mg
Total Sugars: 10.30gr

Ground Turkey portion

Calories: 438
Protein: 41.85gr
Total Carbohydrate: 36.10gr
Total Fat: 14.82gr
Dietary Fiber: 8.15gr
Sodium: 669.50mg
Total Sugars: 5.70gr

Ground Beef portion

Calories: 447
Protein: 37.35gr
Total Carbohydrate: 36.10gr
Total Fat: 18.92gr
Dietary Fiber: 8.15gr
Sodium: 603.50mg
Total Sugars: 5.70gr

Shrimp portion

Calories: 120
Protein: 23.20gr
Total Carbohydrate: 1.20gr
Total Fat: 2.00gr

fresh local fish portion

No Macros defined for this portion

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Stuffed Poblano Chimichurri

Stuffed Poblano Chimichurri

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