Spring Salad
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Spring Salad
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The spring salad is full of local spring greens, radish, apricot, candied ginger hazelnuts, fresh mint and blackberry lemon dressing.
Available sizes:
Regular
Shrimp
Baked Salmon
Local Chickpea Tempeh
Pan Roasted Chicken
Flank Steak
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Hazelnut, Spring Mix, Mint, Shallots, Radishes, Ginger Root, Olive Oil, Dried Apricots, Lemon Juice, Brown Sugar, Blackberries, Salt
Nuts, coconut, coconut milk, walnut, cashew
Regular portion
- Calories: 260
- Protein: 8.30gr
- Total Carbohydrate: 38.35gr
- Total Fat: 11.30gr
- Dietary Fiber: 8.81gr
- Sodium: 110.52mg
- Total Sugars: 19.14gr
Shrimp portion
- Calories: 260
- Protein: 8.30gr
- Total Carbohydrate: 38.35gr
- Total Fat: 11.30gr
- Dietary Fiber: 8.81gr
- Sodium: 2,432.20mg
- Total Sugars: 19.14gr
Baked Salmon portion
- Calories: 260
- Protein: 8.30gr
- Total Carbohydrate: 38.35gr
- Total Fat: 11.30gr
- Dietary Fiber: 8.81gr
- Sodium: 110.52mg
- Total Sugars: 19.14gr
Local Chickpea Tempeh portion
- Calories: 260
- Protein: 8.30gr
- Total Carbohydrate: 38.35gr
- Total Fat: 11.30gr
- Dietary Fiber: 8.81gr
- Sodium: 110.52mg
- Total Sugars: 19.14gr
Pan Roasted Chicken portion
- Calories: 260
- Protein: 8.30gr
- Total Carbohydrate: 38.35gr
- Total Fat: 11.30gr
- Dietary Fiber: 8.81gr
- Sodium: 110.52mg
- Total Sugars: 19.14gr
Flank Steak portion
- Calories: 260
- Protein: 8.30gr
- Total Carbohydrate: 38.35gr
- Total Fat: 11.30gr
- Dietary Fiber: 8.81gr
- Sodium: 110.52mg
- Total Sugars: 19.14gr
