Mole Poblano

Mole Poblano

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Traditional mole poblano sauce served with your choice of protein, sauteed mushrooms, onions, and peppers with cilantro rice.

Available sizes:

Regular

Roasted Chicken
Shrimp
Flank Steak
Whole30
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Regular | $18.50

Roasted Chicken | $21.50

Shrimp | $21.50

Flank Steak | $21.50

Whole30 | $18.50

Sultanas, Shiitake Mushrooms, Organic Cacao Powder, Orange Bell Pepper, White Onions, Cilantro, Jasmine Rice, Tomatoes, Lime Juice, Garlic, Extra Virgin Olive Oil, Chili Powder, Poblano Pepper, Ground Cinnamon, peanut butter, Ancho Chile Peppers

Shellfish
Regular portion
  • Calories: 359
  • Protein: 8.08gr
  • Total Carbohydrate: 63.83gr
  • Total Fat: 8.78gr
  • Dietary Fiber: 7.07gr
  • Sodium: 24.90mg
  • Total Sugars: 3.92gr
Roasted Chicken portion
  • Calories: 679
  • Protein: 31.23gr
  • Total Carbohydrate: 82.05gr
  • Total Fat: 27.02gr
  • Dietary Fiber: 10.46gr
  • Sodium: 249.46mg
  • Total Sugars: 2.03gr
Shrimp portion

No Macros defined for this portion

Flank Steak portion

No Macros defined for this portion

Whole30 portion

No Macros defined for this portion

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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