Mole Poblano

Traditional mole poblano sauce served with your choice of protein, sauteed mushrooms, onions, and peppers with cilantro rice.

Available sizes:

Regular

Roasted Chicken

Shrimp

Flank Steak

Whole30

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Sultanas, Shiitake Mushrooms, Organic Cacao Powder, Sesame Seeds, Orange Bell Pepper, White Onions, Jasmine Rice, Cilantro, Tomatoes, Lime Juice, Extra Virgin Olive Oil, Garlic, Chili Powder, Poblano Pepper, Ground Cinnamon, Ancho Chile Peppers, peanut butter

Shellfish

Regular portion

Calories: 376
Protein: 8.58gr
Total Carbohydrate: 64.53gr
Total Fat: 10.28gr
Dietary Fiber: 7.47gr
Sodium: 25.90mg
Total Sugars: 4.02gr

Roasted Chicken portion

Calories: 696
Protein: 31.73gr
Total Carbohydrate: 82.75gr
Total Fat: 28.52gr
Dietary Fiber: 10.86gr
Sodium: 250.46mg
Total Sugars: 2.13gr

Shrimp portion

No Macros defined for this portion

Flank Steak portion

No Macros defined for this portion

Whole30 portion

No Macros defined for this portion

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.