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Moroccan Meatballs Protein Box
Moroccan Meatballs Protein Box
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Savory meatballs with toasted ras el hanout, millet, and fresh thyme, cooked in a warming tomato sauce with roasted garlic.
Ground Beef, Garlic, Sweet Potatoes, Tomatoes, Thyme, Olive Oil, ras el hanout, Fonio, Salt
No Allergens described
Regular portion
Calories:665
Protein:43.18gr
Total Carbohydrate:55.80gr
Total Fat:29.95gr
Dietary Fiber:7.20gr
Sodium:361.46mg
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.