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Curried Cauliflower Rice Bowl
New Item
Curried Cauliflower Rice Bowl
171calCal
7.22grPro
22.20grT.Car
5.32grT.Fat
9.62grFiber
New Item
SE
Riced cauliflower sautéed with fresh garlic, ginger, green onion, and basil, seasoned with our house curry spice and lime.
Cauliflower, Olive Oil, Coconut aminos, Curry Powder, Lime Juice, Ginger Root, Basil, Green Onion, Garlic, Salt
Shellfish, Nuts
Regular portion
Calories:171
Protein:7.22gr
Total Carbohydrate:22.20gr
Total Fat:5.32gr
Dietary Fiber:9.62gr
Sodium:113.24mg
Total Sugars:1.00gr
Shrimp portion
Calories:321
Protein:36.22gr
Total Carbohydrate:23.70gr
Total Fat:7.82gr
Dietary Fiber:9.62gr
Sodium:113.24mg
Total Sugars:1.00gr
Local Chickpea Tempeh portion
Calories:561
Protein:26.97gr
Total Carbohydrate:76.45gr
Total Fat:17.47gr
Dietary Fiber:25.82gr
Sodium:113.74mg
Total Sugars:1.35gr
Pan Roasted Chicken portion
Calories:371
Protein:28.47gr
Total Carbohydrate:22.33gr
Total Fat:16.57gr
Dietary Fiber:9.62gr
Sodium:175.74mg
Total Sugars:1.00gr
Flank Steak portion
Calories:441
Protein:47.22gr
Total Carbohydrate:22.20gr
Total Fat:20.32gr
Dietary Fiber:9.62gr
Sodium:363.24mg
Total Sugars:1.00gr
fresh local fish portion
No Macros defined for this portion
Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.