Curried Cauliflower Rice Bowl

Curried Cauliflower Rice Bowl

171cal Cal
7.22gr Pro
22.20gr T.Car
5.32gr T.Fat
9.62gr Fiber
New Item SE
Riced cauliflower sautéed with fresh garlic, ginger, green onion, and basil, seasoned with our house curry spice and lime.
Available sizes:
Regular
Shrimp
Local Chickpea Tempeh
Pan Roasted Chicken
Flank Steak
fresh local fish
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Cauliflower, Olive Oil, Coconut aminos, Curry Powder, Lime Juice, Ginger Root, Basil, Green Onion, Garlic, Salt

Shellfish, Nuts
Regular portion
  • Calories: 171
  • Protein: 7.22gr
  • Total Carbohydrate: 22.20gr
  • Total Fat: 5.32gr
  • Dietary Fiber: 9.62gr
  • Sodium: 113.24mg
  • Total Sugars: 1.00gr
Shrimp portion
  • Calories: 321
  • Protein: 36.22gr
  • Total Carbohydrate: 23.70gr
  • Total Fat: 7.82gr
  • Dietary Fiber: 9.62gr
  • Sodium: 113.24mg
  • Total Sugars: 1.00gr
Local Chickpea Tempeh portion
  • Calories: 561
  • Protein: 26.97gr
  • Total Carbohydrate: 76.45gr
  • Total Fat: 17.47gr
  • Dietary Fiber: 25.82gr
  • Sodium: 113.74mg
  • Total Sugars: 1.35gr
Pan Roasted Chicken portion
  • Calories: 371
  • Protein: 28.47gr
  • Total Carbohydrate: 22.33gr
  • Total Fat: 16.57gr
  • Dietary Fiber: 9.62gr
  • Sodium: 175.74mg
  • Total Sugars: 1.00gr
Flank Steak portion
  • Calories: 441
  • Protein: 47.22gr
  • Total Carbohydrate: 22.20gr
  • Total Fat: 20.32gr
  • Dietary Fiber: 9.62gr
  • Sodium: 363.24mg
  • Total Sugars: 1.00gr
fresh local fish portion

No Macros defined for this portion

Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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