Arugula Salad

Arugula Salad

SS
NM
B
Baby arugula with fresh roasted beets, cucumber, toasted chickpeas and blackberry dressing. The perfect pairing of flavors for a nourishing salad.

Available sizes:

Regular

Baked Salmon
Local Chickpea Tempeh
Flank Steak
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Arugula, Beets, Olive Oil, Balsamic Vinegar, Cucumbers, Chickpeas, Shallots, Black Mustard Seeds, Dijon Mustard, Blackberries, Harissa

No Allergens described
Regular portion
  • Calories: 556
  • Protein: 25.32gr
  • Total Carbohydrate: 88.57gr
  • Total Fat: 12.80gr
  • Dietary Fiber: 23.41gr
  • Sodium: 110.37mg
  • Total Sugars: 10.95gr
Baked Salmon portion
  • Calories: 1,843
  • Protein: 80.60gr
  • Total Carbohydrate: 278.00gr
  • Total Fat: 46.95gr
  • Dietary Fiber: 63.60gr
  • Sodium: 2,919.10mg
  • Total Sugars: 23.70gr
Local Chickpea Tempeh portion

No Macros defined for this portion

Flank Steak portion
  • Calories: 1,654
  • Protein: 74.30gr
  • Total Carbohydrate: 250.80gr
  • Total Fat: 43.40gr
  • Dietary Fiber: 57.90gr
  • Sodium: 2,813.00mg
  • Total Sugars: 13.70gr

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