Beef Picadillo

Beef Picadillo

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Caribbean style ground beef stewed with olives, pasilla chile, currants, and tomato. Served with steamed rice and fresh cilantro

Available sizes:

Regular

Large
Family Style - Serves 4
Whole30
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Ground Beef, Poblano Pepper, Olives, White Onions, Tomatoes, Garlic, Oregano, Jasmine Rice, Blackcurrant

No Allergens described
Regular portion
  • Calories: 696
  • Protein: 44.89gr
  • Total Carbohydrate: 60.19gr
  • Total Fat: 29.86gr
  • Dietary Fiber: 5.95gr
  • Sodium: 507.37mg
  • Total Sugars: 0.70gr
Large portion
  • Calories: 827
  • Protein: 53.59gr
  • Total Carbohydrate: 71.12gr
  • Total Fat: 35.21gr
  • Dietary Fiber: 6.45gr
  • Sodium: 533.18mg
  • Total Sugars: 0.70gr
Family Style - Serves 4 portion
  • Calories: 2,530
  • Protein: 161.71gr
  • Total Carbohydrate: 223.70gr
  • Total Fat: 105.82gr
  • Dietary Fiber: 19.40gr
  • Sodium: 1,599.23mg
  • Total Sugars: 1.90gr
Whole30 portion
  • Calories: 397
  • Protein: 14.46gr
  • Total Carbohydrate: 62.30gr
  • Total Fat: 10.24gr
  • Dietary Fiber: 6.00gr
  • Sodium: 404.41mg
  • Total Sugars: 0.90gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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