Chickpea Curry

585cal Cal

25.71gr Pro

102.85gr T.Car

8.47gr T.Fat

25.67gr Fiber

A light curry of fresh ginger, coconut milk, green onion, and turmeric cooked with chickpeas, potato, green onion, and bell pepper. Served with baby greens and fresh jalapeno slices.

Available sizes:

Regular

Family Style - Serves 4

Roasted Chicken

Flank Steak

fresh local fish

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Mixed Spring Greens, Green Onion, Coconut Milk, Coconut aminos, Curry Powder, Jalapeno, Shallots, Garlic, Lime Juice, Ginger Root, Orange Bell Pepper, Sweet Potatoes, Chickpeas

No Allergens Listed

Regular portion

Calories: 585
Protein: 25.71gr
Total Carbohydrate: 102.85gr
Total Fat: 8.47gr
Dietary Fiber: 25.67gr
Sodium: 558.81mg
Total Sugars: 9.48gr

Family Style - Serves 4 portion

No Macros defined for this portion

Roasted Chicken portion

Calories: 785
Protein: 46.96gr
Total Carbohydrate: 102.98gr
Total Fat: 19.72gr
Dietary Fiber: 25.67gr
Sodium: 621.31mg
Total Sugars: 9.48gr

Flank Steak portion

Calories: 855
Protein: 65.71gr
Total Carbohydrate: 102.85gr
Total Fat: 23.47gr
Dietary Fiber: 25.67gr
Sodium: 808.81mg
Total Sugars: 9.48gr

fresh local fish portion

No Macros defined for this portion

Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Chickpea Curry

Chickpea Curry

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