Chilli Garlic Flank Steak

Chilli Garlic Flank Steak

1,028cal Cal
132.71gr Pro
29.11gr T.Car
53.08gr T.Fat
2.80gr Fiber
PB
Pan roasted flank steak marinaded in our house made chili garlic sauce! You know you want it....
Available sizes:
Regular
Sauce on side
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Flank Steak, Garlic, Kosher Salt, Olive Oil, Chili Peppers, Coconut aminos

No Allergens Listed
Regular portion
  • Calories: 1,028
  • Protein: 132.71gr
  • Total Carbohydrate: 29.11gr
  • Total Fat: 53.08gr
  • Dietary Fiber: 2.80gr
  • Sodium: 3,706.00mg
  • Total Sugars: 13.80gr
Sauce on side portion

No Macros defined for this portion

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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