Kung Pow Veggie Stir Fry

New Item

Kung Pow Veggie Stir Fry

199cal Cal

6.63gr Pro

30.58gr T.Car

2.71gr T.Fat

9.22gr Fiber

New Item SE

Fresh veggie mix of carrots, Chinese broccoli, zucchini, and bell peppers, sauteed with ginger, garlic, scallion, and our house made kung pow sauce.

Available sizes:

Regular

Pan Roasted Chicken

Flank Steak

fresh local fish

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Coconut aminos, Apple Cider Vinegar, Red Bell Pepper, Zucchini, Broccoli, Ginger Root, Carrots, Garlic, Green Onion, Toasted Sesame Oil, Red Chili Peppers

No Allergens Listed

Regular portion

Calories: 199
Protein: 6.63gr
Total Carbohydrate: 30.58gr
Total Fat: 2.71gr
Dietary Fiber: 9.22gr
Sodium: 89.54mg
Total Sugars: 1.08gr

Pan Roasted Chicken portion

Calories: 359
Protein: 23.63gr
Total Carbohydrate: 30.68gr
Total Fat: 11.71gr
Dietary Fiber: 9.22gr
Sodium: 139.54mg
Total Sugars: 1.08gr

Flank Steak portion

Calories: 416
Protein: 38.65gr
Total Carbohydrate: 30.66gr
Total Fat: 14.71gr
Dietary Fiber: 9.25gr
Sodium: 289.54mg
Total Sugars: 1.08gr

fresh local fish portion

No Macros defined for this portion

Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Kung Pow Veggie Stir Fry

Kung Pow Veggie Stir Fry

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