Kung Pow Veggie Stir Fry

Kung Pow Veggie Stir Fry

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Fresh veggie mix of carrots, Chinese broccoli, zucchini, and bell peppers, sauteed with ginger, garlic, scallion, and our house made kung pow sauce.

Available sizes:

Regular

Teriyaki Salmon
Pan Roasted Chicken
Flank Steak
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Regular | $19.50

Teriyaki Salmon | $22.50

Pan Roasted Chicken | $22.50

Flank Steak | $22.50

Zucchini, Red Bell Pepper, Apple Cider Vinegar, Coconut aminos, Garlic, Carrots, Ginger Root, Broccoli, Green Onion, Toasted Sesame Oil, Red Chili Peppers

No Allergens described
Regular portion
  • Calories: 199
  • Protein: 6.63gr
  • Total Carbohydrate: 30.58gr
  • Total Fat: 2.71gr
  • Dietary Fiber: 9.22gr
  • Sodium: 89.54mg
  • Total Sugars: 1.08gr
Teriyaki Salmon portion
  • Calories: 492
  • Protein: 37.63gr
  • Total Carbohydrate: 30.58gr
  • Total Fat: 20.71gr
  • Dietary Fiber: 9.22gr
  • Sodium: 186.54mg
  • Total Sugars: 1.08gr
Pan Roasted Chicken portion
  • Calories: 359
  • Protein: 23.63gr
  • Total Carbohydrate: 30.68gr
  • Total Fat: 11.71gr
  • Dietary Fiber: 9.22gr
  • Sodium: 139.54mg
  • Total Sugars: 1.08gr
Flank Steak portion
  • Calories: 305
  • Protein: 22.65gr
  • Total Carbohydrate: 30.66gr
  • Total Fat: 6.71gr
  • Dietary Fiber: 9.25gr
  • Sodium: 89.54mg
  • Total Sugars: 1.08gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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