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Fritatta with Spring Onion Pesto
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Fritatta with Spring Onion Pesto
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Baked egg casserole with garlic and roasted spring onion pesto. Served with roasted mixed potatoes.
Green Onion, Garlic, Lemon Juice, Eggs, Olive Oil, Baby Potatoes, Black Pepper, Italian Herbs, Salt
No Allergens described
Regular portion
Calories:497
Protein:33.00gr
Total Carbohydrate:42.00gr
Total Fat:23.00gr
Sodium:653.00mg
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.