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Butternut Succotash
New Item
Butternut Succotash
883calCal
52.43grPro
146.11grT.Car
8.81grT.Fat
31.75grFiber
New Item
SE
slow cooked black eyed peas mixed with roasted brussels sprouts, onion, corn, and butternut squash on a bed of spinach with creamy pesto sauce.
Olive Oil, White Onions, Black Eyed Peas, Parsley, Butternut Squash, Baby Spinach, Basil, Garlic, Lemon Juice, Brussel Sprouts, Corn, Cashew, Salt, Ground Black Pepper
No Allergens Listed
Regular portion
Calories:883
Protein:52.43gr
Total Carbohydrate:146.11gr
Total Fat:8.81gr
Dietary Fiber:31.75gr
Sodium:302.92mg
Total Sugars:16.24gr
Wild Isles Salmon portion
Calories:883
Protein:52.43gr
Total Carbohydrate:146.11gr
Total Fat:8.81gr
Dietary Fiber:31.75gr
Sodium:302.92mg
Total Sugars:16.24gr
Pan Roasted Chicken portion
Calories:883
Protein:52.43gr
Total Carbohydrate:146.11gr
Total Fat:8.81gr
Dietary Fiber:31.75gr
Sodium:302.92mg
Total Sugars:16.24gr
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.