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Caribbean Jerk Bowl
New Item
Caribbean Jerk Bowl
656calCal
35.84grPro
120.98grT.Car
6.31grT.Fat
20.22grFiber
New Item
SE
Our take on a Caribbean favorite. Flavorful braised black eye peas with mustard greens, smashed plantains, caramelized mashed sweet potato, and your choice of protein seasoned with our savory and spicy jerk rub and passionfruit mango glaze. A warming and delicious meal that will satisfy your soul.
Passion Fruit, Plantain, Olive Oil, Shallots, Black Eyed Peas, Sweet Potatoes, Mangoes, Chili Paste, Jerk Seasoning, Kosher Salt
No Allergens Listed
Regular portion
Calories:656
Protein:35.84gr
Total Carbohydrate:120.98gr
Total Fat:6.31gr
Dietary Fiber:20.22gr
Sodium:125.77mg
Total Sugars:13.38gr
Flank Steak portion
Calories:644
Protein:35.19gr
Total Carbohydrate:118.23gr
Total Fat:6.31gr
Dietary Fiber:20.44gr
Sodium:126.20mg
Total Sugars:15.28gr
Jerk rubbed pork belly portion
Calories:925
Protein:65.22gr
Total Carbohydrate:120.98gr
Total Fat:22.13gr
Dietary Fiber:20.22gr
Sodium:191.18mg
Total Sugars:13.38gr
Jerk rubbed chicken portion
Calories:792
Protein:58.24gr
Total Carbohydrate:120.98gr
Total Fat:10.71gr
Dietary Fiber:20.22gr
Sodium:125.77mg
Total Sugars:13.38gr
fresh local fish portion
No Macros defined for this portion
Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.