Butternut Mac n Cheese

Butternut Mac n Cheese

SS
A rich and creamy dairy free mac n cheese made from butternut squash, shallots and garlic braised in coconut milk. Served with gluten free macaroni and pine nut sage gremolata. Indulge in this seasonal delight!

Available sizes:

Regular

Roasted Chicken
Ground Beef
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Gluten Free Macaroni, Pine Nut, Sage, Butternut Squash, Parsley, Olive Oil, Lemon Juice, Garlic, Shallots, Salt

No Allergens described
Regular portion
  • Calories: 744
  • Protein: 16.30gr
  • Total Carbohydrate: 116.10gr
  • Total Fat: 28.25gr
  • Dietary Fiber: 4.30gr
  • Sodium: 239.40mg
  • Total Sugars: 4.20gr
Roasted Chicken portion
  • Calories: 694
  • Protein: 28.30gr
  • Total Carbohydrate: 72.20gr
  • Total Fat: 35.25gr
  • Dietary Fiber: 4.30gr
  • Sodium: 2,381.00mg
  • Total Sugars: 4.20gr
Ground Beef portion
  • Calories: 818
  • Protein: 30.50gr
  • Total Carbohydrate: 72.10gr
  • Total Fat: 48.65gr
  • Dietary Fiber: 4.30gr
  • Sodium: 2,331.00mg
  • Total Sugars: 4.20gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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