Purple Sweet Potato Bowl

Purple Sweet Potato Bowl

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Oven roasted Okinawa sweet potato served with a maple tahini sauce, fresh micro herbs, toasted pine nuts, and fresh chilis. A great balance of sweet, savory and a little spice.

Available sizes:

Regular

Roasted Chicken
Teriyaki Salmon
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Tahini, Sweet Potatoes, Shallots, micro greens, Olive Oil, Garlic, Lemon Juice, maple syrup, Black Pepper, Chili Peppers, Kosher Salt

No Allergens described
Regular portion
  • Calories: 506
  • Protein: 12.27gr
  • Total Carbohydrate: 71.51gr
  • Total Fat: 20.62gr
  • Dietary Fiber: 9.30gr
  • Sodium: 308.42mg
  • Total Sugars: 2.78gr
Roasted Chicken portion
  • Calories: 543
  • Protein: 26.31gr
  • Total Carbohydrate: 62.51gr
  • Total Fat: 22.04gr
  • Dietary Fiber: 6.80gr
  • Sodium: 2,459.40mg
  • Total Sugars: 8.80gr
Teriyaki Salmon portion
  • Calories: 676
  • Protein: 40.31gr
  • Total Carbohydrate: 62.41gr
  • Total Fat: 31.04gr
  • Dietary Fiber: 6.80gr
  • Sodium: 2,506.40mg
  • Total Sugars: 8.80gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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