Purple Sweet Potato Bowl

506cal Cal

12.27gr Pro

71.51gr T.Car

20.62gr T.Fat

9.30gr Fiber

Oven roasted Okinawa sweet potato served with a maple tahini sauce, fresh micro herbs, toasted pine nuts, and fresh chilis. A great balance of sweet, savory and a little spice.

Available sizes:

Regular

Roasted Chicken

fresh local fish

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Sweet Potatoes, Tahini, micro greens, Shallots, Olive Oil, Garlic, Lemon Juice, maple syrup, Black Pepper, Chili Peppers, Kosher Salt

No Allergens Listed

Regular portion

Calories: 506
Protein: 12.27gr
Total Carbohydrate: 71.51gr
Total Fat: 20.62gr
Dietary Fiber: 9.30gr
Sodium: 74.78mg
Total Sugars: 2.78gr

Roasted Chicken portion

Calories: 543
Protein: 26.31gr
Total Carbohydrate: 62.51gr
Total Fat: 22.04gr
Dietary Fiber: 6.80gr
Sodium: 101.76mg
Total Sugars: 8.80gr

fresh local fish portion

No Macros defined for this portion

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Purple Sweet Potato Bowl

Purple Sweet Potato Bowl

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