Maple Pecan Mochi Cake

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Maple Pecan Mochi Cake

A delicious sweet treat toasted pecans, vanilla, and maple baked into the chewy mochi cake.

Available sizes:

Regular

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mochiko, Baking Powder, Coconut Milk, maple syrup, Scrambled Eggs, Chickpea Miso, Coconut Oil, Salt, Pecan, Vanilla Extract

Nuts

Regular portion

Calories: 410
Protein: 9.25gr
Total Carbohydrate: 58.73gr
Total Fat: 15.00gr
Dietary Fiber: 1.05gr
Sodium: 338.26mg
Total Sugars: 0.63gr

Remove from packaging and place the mochi cake onto a microwave safe dish. Heat uncovered for 45 seconds. Alternatively, in the oven, reheat for 3-5 minutes at 350 degrees.