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Moroccan Meatballs
Moroccan Meatballs
SE
M
NM
Savory meatballs with toasted ras el hanout, millet, and fresh thyme, cooked in a warming tomato sauce with sweet potato, mustard greens, and roasted garlic.
Ground Beef, ras el hanout, Mustard Greens, Olive Oil, Thyme, Tomatoes, Sweet Potatoes, Garlic, Fonio, Salt
No Allergens Listed
Regular portion
Calories:680
Protein:44.68gr
Total Carbohydrate:58.50gr
Total Fat:30.05gr
Dietary Fiber:9.00gr
Sodium:375.46mg
Total Sugars:0.90gr
Family Style - Serves 4 portion
Calories:2,344
Protein:147.50gr
Total Carbohydrate:226.80gr
Total Fat:95.44gr
Dietary Fiber:33.00gr
Sodium:2,793.00mg
Total Sugars:3.60gr
Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.
