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Butternut Lasagna
Butternut Lasagna
SE
Thinly sliced butternut squash layered with spinach, carrots, pine nut pesto and fresh heirloom tomato sauce. Baked to a delicious perfection!
Butternut Squash, Mint, Parsley, Olive Oil, Carrots, Lemon Juice, Spinach, Basil, Garlic, Tomatoes, Black Pepper, Salt
Shellfish
Regular portion
Calories:290
Protein:7.40gr
Total Carbohydrate:61.38gr
Total Fat:5.75gr
Dietary Fiber:14.45gr
Sodium:256.40mg
Total Sugars:7.75gr
Roasted Chicken portion
Calories:474
Protein:25.60gr
Total Carbohydrate:66.80gr
Total Fat:15.05gr
Dietary Fiber:16.10gr
Sodium:2,398.00mg
Total Sugars:7.75gr
Ground Beef portion
Calories:494
Protein:30.60gr
Total Carbohydrate:66.70gr
Total Fat:16.05gr
Dietary Fiber:16.10gr
Sodium:2,388.00mg
Total Sugars:7.75gr
Shrimp portion
Calories:434
Protein:31.80gr
Total Carbohydrate:67.90gr
Total Fat:8.05gr
Dietary Fiber:16.10gr
Sodium:2,348.00mg
Total Sugars:7.75gr
Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.
