Butternut Lasagna

290cal Cal

7.40gr Pro

61.38gr T.Car

5.75gr T.Fat

14.45gr Fiber

Thinly sliced butternut squash layered with spinach, carrots, pine nut pesto and fresh heirloom tomato sauce. Baked to a delicious perfection!

Available sizes:

Regular

Roasted Chicken

Ground Beef

Shrimp

Local Chickpea Tempeh

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Butternut Squash, Mint, Parsley, Olive Oil, Carrots, Lemon Juice, Spinach, Basil, Garlic, Tomatoes, Black Pepper, Salt

Shellfish

Regular portion

Calories: 290
Protein: 7.40gr
Total Carbohydrate: 61.38gr
Total Fat: 5.75gr
Dietary Fiber: 14.45gr
Sodium: 256.40mg
Total Sugars: 7.75gr

Roasted Chicken portion

Calories: 474
Protein: 25.60gr
Total Carbohydrate: 66.80gr
Total Fat: 15.05gr
Dietary Fiber: 16.10gr
Sodium: 2,398.00mg
Total Sugars: 7.75gr

Ground Beef portion

Calories: 494
Protein: 30.60gr
Total Carbohydrate: 66.70gr
Total Fat: 16.05gr
Dietary Fiber: 16.10gr
Sodium: 2,388.00mg
Total Sugars: 7.75gr

Shrimp portion

Calories: 434
Protein: 31.80gr
Total Carbohydrate: 67.90gr
Total Fat: 8.05gr
Dietary Fiber: 16.10gr
Sodium: 2,348.00mg
Total Sugars: 7.75gr

Local Chickpea Tempeh portion

No Macros defined for this portion

Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Butternut Lasagna

Butternut Lasagna

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