Lima Bean Succotash

770cal Cal

26.68gr Pro

99.52gr T.Car

6.05gr T.Fat

25.88gr Fiber

Fresh lima beans, corn, carrots and spring onions sauteed until caramelized, finished with fresh mint and parsley. Served with a tangy dill ranch and roasted baby potatoes.

Available sizes:

Regular

Shrimp

Baked Salmon

Local Chickpea Tempeh

Pan Roasted Chicken

Flank Steak

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Parsley, Mint, Black Pepper, Dill, Lemon Juice, Garlic, Olive Oil, Corn, Carrots, Baby Potatoes, Lima Beans, Green Onion, Salt

Shellfish

Regular portion

Calories: 770
Protein: 26.68gr
Total Carbohydrate: 99.52gr
Total Fat: 6.05gr
Dietary Fiber: 25.88gr
Sodium: 53.83mg
Total Sugars: 7.70gr

Shrimp portion

Calories: 641
Protein: 42.98gr
Total Carbohydrate: 59.15gr
Total Fat: 8.13gr
Dietary Fiber: 14.29gr
Sodium: 43.53mg
Total Sugars: 3.17gr

Baked Salmon portion

No Macros defined for this portion

Local Chickpea Tempeh portion

No Macros defined for this portion

Pan Roasted Chicken portion

Calories: 726
Protein: 58.98gr
Total Carbohydrate: 57.65gr
Total Fat: 10.63gr
Dietary Fiber: 14.29gr
Sodium: 135.68mg
Total Sugars: 3.17gr

Flank Steak portion

Calories: 763
Protein: 53.98gr
Total Carbohydrate: 57.65gr
Total Fat: 17.28gr
Dietary Fiber: 14.29gr
Sodium: 123.53mg
Total Sugars: 3.17gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Lima Bean Succotash

Lima Bean Succotash

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