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Green Pea Falafel with Baked Wild Salmon
Green Pea Falafel with Baked Wild Salmon
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Baked green pea falafel served with lemon tahini and a refreshing mint & radish salad - served with Baked Wild Salmon
Salmon, Green Pea Falafel (Yellow Onion, Garlic, Lemon Juice, Olive Oil, Chickpeas, Parsley, Salt, Tahini, Coriander Seeds, Mixed Spring Greens, Mint Leaves, Black Pepper, peas, Cumin, Radishes)
Fish
Regular portion
Calories:801
Protein:52.66gr
Total Carbohydrate:88.20gr
Total Fat:28.20gr
Sodium:330.88mg
Extra Protein portion
No Macros defined for this portion
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.