Butter Lettuce Salad with Baked Salmon

Butter Lettuce Salad with Baked Salmon

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Mix of locally grown butter lettuces, cucumber, shaved asparagus, and radish sprouts, with lemon dill dressing Butter lettuce, pickled cucumber, tomatoes, pumpkin seeds, black mustard vinaigrette, roasted chicken

Available sizes:

Regular

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Shallots, Lemon Juice, Asparagus, Ground Black Pepper, Olive Oil, Salt, Cashew, Cucumbers, Lettuce, Dill

No Allergens Listed
Regular portion
  • Calories: 379
  • Protein: 35.00gr
  • Total Carbohydrate: 9.00gr
  • Total Fat: 23.00gr
  • Sodium: 398.00mg

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