Harissa Veggie Bowl with Roasted Chicken

Harissa Veggie Bowl with Roasted Chicken

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Baby potatoes, broccollini, carrots, harissa spices, dried apricots, toasted chickpeas, fennel & mint pesto, beet hummus, roasted chicken

Available sizes:

Regular

Large
Family Style - Serves 4
Extra Sauce
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Tahini, Dried Apricots, Mint, Fennel, Harissa, Beets, Roasted Chicken, Za'atar, Olive Oil, Carrots, Lemon Juice, Kale, Garlic, Chickpeas, Baby Potatoes, Broccolini

No Allergens described
Regular portion
  • Calories: 464
  • Protein: 34.00gr
  • Total Carbohydrate: 39.00gr
  • Total Fat: 19.00gr
  • Sodium: 308.00mg
Large portion
  • Calories: 612
  • Protein: 44.00gr
  • Total Carbohydrate: 57.00gr
  • Total Fat: 24.00gr
  • Sodium: 356.00mg
Family Style - Serves 4 portion

No Macros defined for this portion

Extra Sauce portion
  • Calories: 1,514
  • Protein: 63.55gr
  • Total Carbohydrate: 225.63gr
  • Total Fat: 44.05gr
  • Dietary Fiber: 36.60gr
  • Sodium: 3,016.00mg
  • Total Sugars: 26.00gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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