Harissa Veggie Bowl with Roasted Chicken

Chef's Favorite

Harissa Veggie Bowl with Roasted Chicken

Baby potatoes, broccollini, carrots, harissa spices, dried apricots, toasted chickpeas, fennel & mint pesto, beet hummus, roasted chicken

Available sizes:

Regular

Large

Family Style - Serves 4

Extra Sauce

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Tahini, Dried Apricots, Mint, Fennel, Harissa, Beets, Roasted Chicken, Za'atar, Olive Oil, Carrots, Lemon Juice, Kale, Garlic, Chickpeas, Baby Potatoes, Broccolini

No Allergens described

Regular portion

Calories: 464
Protein: 34.00gr
Total Carbohydrate: 39.00gr
Total Fat: 19.00gr
Sodium: 308.00mg

Large portion

Calories: 612
Protein: 44.00gr
Total Carbohydrate: 57.00gr
Total Fat: 24.00gr
Sodium: 356.00mg

Family Style - Serves 4 portion

No Macros defined for this portion

Extra Sauce portion

Calories: 1,514
Protein: 63.55gr
Total Carbohydrate: 225.63gr
Total Fat: 44.05gr
Dietary Fiber: 36.60gr
Sodium: 3,016.00mg
Total Sugars: 26.00gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.