Za'atar Roasted Vegetables

359cal Cal

12.50gr Pro

46.90gr T.Car

17.29gr T.Fat

13.20gr Fiber

A mix of locally grown carrots, squash and asparagus, seasoned with za'atar and roasted to tender perfection. Served with baby kale, dried apricots, toasted pistachios, and lemon tahini sauce.

Available sizes:

Regular

Shrimp

Baked Salmon

Pan Roasted Chicken

Flank Steak

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Tahini, Mint, Arugula, Black Pepper, Dill, Pistachio, Dried Apricots, Lemon Juice, Zucchini, Carrots, Olive Oil, Asparagus, Za'atar

Shellfish, Fish

Regular portion

Calories: 359
Protein: 12.50gr
Total Carbohydrate: 46.90gr
Total Fat: 17.29gr
Dietary Fiber: 13.20gr
Sodium: 67.75mg
Total Sugars: 16.80gr

Shrimp portion

Calories: 509
Protein: 41.50gr
Total Carbohydrate: 48.40gr
Total Fat: 19.79gr
Dietary Fiber: 13.20gr
Sodium: 285.99mg
Total Sugars: 16.80gr

Baked Salmon portion

Calories: 567
Dietary Fiber: 9.60gr

Pan Roasted Chicken portion

No Macros defined for this portion

Flank Steak portion

Calories: 591
Protein: 45.70gr
Total Carbohydrate: 50.20gr
Total Fat: 29.60gr
Dietary Fiber: 14.10gr
Sodium: 2,610.50mg
Total Sugars: 16.80gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Za'atar Roasted Vegetables

Za'atar Roasted Vegetables

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