Za'atar Roasted Vegetables

A mix of locally grown baby carrots, squash and asparagus, seasoned with za'atar and roasted to tender perfection. Served with baby kale, dried apricots, toasted pistachios, and lemon tahini sauce.

Available sizes:

Regular

Large

Shrimp

Pan Roasted Chicken

Flank Steak

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Regular | $19.50

Large | $22.50

Shrimp | $22.50

Pan Roasted Chicken | $19.50

Flank Steak | $22.50

Mint, Tahini, Black Pepper, Pistachio, Arugula, Dill, Carrots, Lemon Juice, Zucchini, Asparagus, Olive Oil, Dried Apricots, Za'atar, Salt

Shellfish

Regular portion

Calories: 375
Protein: 13.70gr
Total Carbohydrate: 50.20gr
Total Fat: 17.60gr
Dietary Fiber: 14.10gr
Sodium: 300.15mg
Total Sugars: 16.80gr

Large portion

Calories: 401
Protein: 15.23gr
Total Carbohydrate: 55.85gr
Total Fat: 17.85gr
Dietary Fiber: 16.08gr
Sodium: 300.15mg
Total Sugars: 16.80gr

Shrimp portion

Calories: 120
Protein: 23.20gr
Total Carbohydrate: 1.20gr
Total Fat: 2.00gr

Pan Roasted Chicken portion

No Macros defined for this portion

Flank Steak portion

Calories: 480
Protein: 29.70gr
Total Carbohydrate: 50.20gr
Total Fat: 21.60gr
Dietary Fiber: 14.10gr
Sodium: 2,410.50mg
Total Sugars: 16.80gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.