Za'atar Roasted Vegetables

Za'atar Roasted Vegetables

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A mix of locally grown baby carrots, squash and asparagus, seasoned with za'atar and roasted to tender perfection. Served with baby kale, dried apricots, toasted pistachios, and lemon tahini sauce.

Available sizes:

Regular

Large
Shrimp
Pan Roasted Chicken
Flank Steak
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Regular | $19.50

Large | $22.50

Shrimp | $22.50

Pan Roasted Chicken | $19.50

Flank Steak | $22.50

Mint, Tahini, Black Pepper, Pistachio, Arugula, Dill, Carrots, Lemon Juice, Zucchini, Asparagus, Olive Oil, Dried Apricots, Za'atar, Salt

Shellfish
Regular portion
  • Calories: 375
  • Protein: 13.70gr
  • Total Carbohydrate: 50.20gr
  • Total Fat: 17.60gr
  • Dietary Fiber: 14.10gr
  • Sodium: 300.15mg
  • Total Sugars: 16.80gr
Large portion
  • Calories: 401
  • Protein: 15.23gr
  • Total Carbohydrate: 55.85gr
  • Total Fat: 17.85gr
  • Dietary Fiber: 16.08gr
  • Sodium: 300.15mg
  • Total Sugars: 16.80gr
Shrimp portion
  • Calories: 120
  • Protein: 23.20gr
  • Total Carbohydrate: 1.20gr
  • Total Fat: 2.00gr
Pan Roasted Chicken portion

No Macros defined for this portion

Flank Steak portion
  • Calories: 480
  • Protein: 29.70gr
  • Total Carbohydrate: 50.20gr
  • Total Fat: 21.60gr
  • Dietary Fiber: 14.10gr
  • Sodium: 2,410.50mg
  • Total Sugars: 16.80gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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