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Wild Salmon Cakes
New Item
Wild Salmon Cakes
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Wild-caught salmon cakes with steamed broccolini, caramelized sweet potato, and dill mustard sauce.
Salmon, Sweet Potatoes, Olive Oil, Parsley, Dijon Mustard, Broccolini, Curry Powder, Dill, Green Onion, avocado mayo, Red Bell Pepper, Almond Flour
Fish, Nuts
Regular portion
Calories:548
Protein:30.48gr
Total Carbohydrate:42.03gr
Total Fat:23.29gr
Dietary Fiber:8.04gr
Sodium:62.00mg
Total Sugars:2.90gr
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.