Wild Rice & Mushrooms

Wild Rice & Mushrooms

SS
Steamed wild rice with sautéed mushrooms, butternut squash, garlic, green onion and toasted sage. Served with arugula, pecans, and lemon pomegranate sauce

Available sizes:

Regular

Teriyaki Salmon
Pan Roasted Chicken
Flank Steak
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Shiitake Mushrooms, Wild Rice, Cooked, Sage, Butternut Squash, Olive Oil, Arugula, Garlic, Shallots, Pomegranate Juice, Green Onion, Pecan

Nuts
Regular portion
  • Calories: 590
  • Protein: 15.72gr
  • Total Carbohydrate: 95.92gr
  • Total Fat: 13.89gr
  • Dietary Fiber: 11.68gr
  • Sodium: 25.60mg
  • Total Sugars: 16.88gr
Teriyaki Salmon portion
  • Calories: 879
  • Protein: 46.60gr
  • Total Carbohydrate: 95.21gr
  • Total Fat: 31.79gr
  • Dietary Fiber: 11.35gr
  • Sodium: 121.50mg
  • Total Sugars: 16.58gr
Pan Roasted Chicken portion
  • Calories: 750
  • Protein: 32.72gr
  • Total Carbohydrate: 96.02gr
  • Total Fat: 22.89gr
  • Dietary Fiber: 11.68gr
  • Sodium: 75.60mg
  • Total Sugars: 16.88gr
Flank Steak portion
  • Calories: 695
  • Protein: 31.72gr
  • Total Carbohydrate: 95.92gr
  • Total Fat: 17.89gr
  • Dietary Fiber: 11.68gr
  • Sodium: 25.60mg
  • Total Sugars: 16.88gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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