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Spaghetti Squash Casserole
Spaghetti Squash Casserole
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Spaghetti squash layered with roasted pumpkin, broccoli, spinach & a creamy garlic & basil sauce
spaghetti squash, Spinach, Broccoli, Garlic, Lemon Juice, Basil, Olive Oil, Coconut Milk, Pumpkin, White Onions, Cashew, Salt, Black Pepper
No Allergens described
Regular portion
Calories:224
Protein:8.62gr
Total Carbohydrate:36.19gr
Total Fat:8.35gr
Dietary Fiber:8.74gr
Sodium:64.34mg
Total Sugars:1.77gr
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.