Soba Noodles & Ginger Almond Sauce

Soba Noodles & Ginger Almond Sauce

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soba noodles, shredded cabbage, rainbow carrots, fresh ginger almond butter sauce

Available sizes:

Regular

Wild Isles Salmon
Pan Roasted Chicken
Flank Steak
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Soba Noodles, Red Cabbage, Coconut aminos, Carrots, Lime, Almond Butter, Ginger Root

No Allergens Listed
Regular portion
  • Calories: 537
  • Protein: 20.18gr
  • Total Carbohydrate: 113.70gr
  • Total Fat: 5.49gr
  • Dietary Fiber: 13.47gr
  • Sodium: 1,490.00mg
  • Total Sugars: 12.15gr
Wild Isles Salmon portion
  • Calories: 852
  • Protein: 51.68gr
  • Total Carbohydrate: 119.20gr
  • Total Fat: 23.70gr
  • Dietary Fiber: 14.35gr
  • Sodium: 1,587.00mg
  • Total Sugars: 12.15gr
Pan Roasted Chicken portion
  • Calories: 719
  • Protein: 37.68gr
  • Total Carbohydrate: 119.30gr
  • Total Fat: 14.70gr
  • Dietary Fiber: 14.35gr
  • Sodium: 1,540.00mg
  • Total Sugars: 12.15gr
Flank Steak portion
  • Calories: 775
  • Protein: 52.68gr
  • Total Carbohydrate: 119.20gr
  • Total Fat: 17.70gr
  • Dietary Fiber: 14.35gr
  • Sodium: 1,690.00mg
  • Total Sugars: 12.15gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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