Ginger Pork
Chef's Favorite


Ginger Pork
Available sizes:
Regular
When would you like to receive your order?
Currently we dont have any date available
Pork Shoulder, Jasmine Rice, peanut butter, Coconut aminos, Chili Paste, Lime Juice, Ginger Root, Garlic, Broccoli, Olive Oil
- Calories: 825
- Protein: 42.61gr
- Total Carbohydrate: 62.97gr
- Total Fat: 44.85gr
- Sodium: 634.00mg
No Macros defined for this portion
No Macros defined for this portion
- Calories: 989
- Protein: 55.41gr
- Total Carbohydrate: 62.97gr
- Total Fat: 56.85gr
- Sodium: 634.00mg
- Calories: 612
- Protein: 38.41gr
- Total Carbohydrate: 19.27gr
- Total Fat: 43.15gr
- Sodium: 634.00mg
Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.