Ginger Pork

Chef's Favorite

Ginger Pork

Slow braised pork shoulder in a savory ginger coconut broth served with steamed rice, broccoli, pickled chilis, and peanut sauce. The recipe for this Indonesian dish was passed down from my grandmother and is a meal we have enjoyed at almost every family gathering in my life.

Available sizes:

Regular

Large

Family Style - Serves 4

Extra Protein

Whole30

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Pork Shoulder, Jasmine Rice, peanut butter, Coconut aminos, Chili Paste, Lime Juice, Ginger Root, Garlic, Broccoli, Olive Oil

No Allergens described

Regular portion

Calories: 825
Protein: 42.61gr
Total Carbohydrate: 62.97gr
Total Fat: 44.85gr
Sodium: 634.00mg

Large portion

No Macros defined for this portion

Family Style - Serves 4 portion

No Macros defined for this portion

Extra Protein portion

Calories: 989
Protein: 55.41gr
Total Carbohydrate: 62.97gr
Total Fat: 56.85gr
Sodium: 634.00mg

Whole30 portion

Calories: 612
Protein: 38.41gr
Total Carbohydrate: 19.27gr
Total Fat: 43.15gr
Sodium: 634.00mg

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.