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Rosemary Pork Loin
Rosemary Pork Loin
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Oven roasted heritage pork loin with a savory mustard rosemary sauce, served with sautéed carrots, broccoli, and wild rice pilaf.
Pork Tenderloin, Green Onion, Garlic, Carrots, Broccoli, Dijon Mustard, Wild Rice, Rosemary, Extra Virgin Olive Oil, Lemon Juice, Ground Black Pepper, Salt
No Allergens described
Regular portion
Calories:824
Protein:55.32gr
Total Carbohydrate:100.45gr
Total Fat:21.80gr
Dietary Fiber:7.42gr
Sodium:243.20mg
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.