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Ropa Vieja
Ropa Vieja
551calCal
46.50grPro
56.42grT.Car
18.75grT.Fat
5.66grFiber
SE
Roasted skirt steak stewed in a flavorful tomato broth with Spanish olives, bell peppers, and onion, served with steamed rice.
Flank Steak, Jasmine Rice, Red Bell Pepper, Tomatoes, Garlic, White Onions, Olives, Salt
No Allergens Listed
Regular portion
Calories:551
Protein:46.50gr
Total Carbohydrate:56.42gr
Total Fat:18.75gr
Dietary Fiber:5.66gr
Sodium:379.32mg
Large portion
Calories:626
Protein:54.92gr
Total Carbohydrate:60.79gr
Total Fat:21.92gr
Dietary Fiber:5.86gr
Sodium:429.32mg
Family Style - Serves 4 portion
Calories:1,883
Protein:151.00gr
Total Carbohydrate:207.30gr
Total Fat:59.24gr
Dietary Fiber:17.50gr
Sodium:1,031.24mg
Extra Protein portion
Calories:605
Protein:54.50gr
Total Carbohydrate:56.42gr
Total Fat:21.75gr
Dietary Fiber:5.66gr
Sodium:429.32mg
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.