Spaghetti Squash Primavera

Sauteed asparagus, zucchini, mushroom, & cauliflower, served with a savory roasted pepper sauce & fresh micro herbs. All on top of tender roasted spaghetti squash.

Available sizes:

Regular

Roasted Chicken

Ground Beef

Shrimp

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spaghetti squash, Olive Oil, Ground Black Pepper, Zucchini, Shiitake Mushrooms, Cauliflower, Romesco, Asparagus, micro greens, Kosher Salt

Shellfish

Regular portion

Calories: 131
Protein: 4.45gr
Total Carbohydrate: 19.35gr
Total Fat: 6.05gr
Dietary Fiber: 5.95gr
Sodium: 263.50mg
Total Sugars: 0.35gr

Roasted Chicken portion

Calories: 291
Protein: 21.45gr
Total Carbohydrate: 19.45gr
Total Fat: 15.05gr
Dietary Fiber: 5.95gr
Sodium: 313.50mg
Total Sugars: 0.35gr

Ground Beef portion

No Macros defined for this portion

Shrimp portion

Calories: 251
Protein: 27.65gr
Total Carbohydrate: 20.55gr
Total Fat: 8.05gr
Dietary Fiber: 5.95gr
Sodium: 263.50mg
Total Sugars: 0.35gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.