Roasted Lamb Leg

Roasted Lamb Leg

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Slow roasted lamb leg marinated in our smoky baharat spice blend served with herbed rice, coconut yogurt tzatziki, shirazi salad

Available sizes:

Regular

Family Style - Serves 4
Extra Protein
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Regular | $21.00

Family Style - Serves 4 | $95.50

Extra Protein | $24.00

Lamb, Turmeric, Coriander Seeds, Garlic, Coconut Milk, Dill, Smoked Paprika, Mint, Parsley, Jasmine Rice, Lemon Juice, Olive Oil, Red onion, Cucumbers, Tomatoes

No Allergens described
Regular portion
  • Calories: 528
  • Protein: 36.30gr
  • Total Carbohydrate: 61.24gr
  • Total Fat: 15.78gr
  • Dietary Fiber: 8.14gr
  • Sodium: 111.01mg
  • Total Sugars: 1.04gr
Family Style - Serves 4 portion
  • Calories: 1,688
  • Protein: 114.62gr
  • Total Carbohydrate: 207.68gr
  • Total Fat: 42.37gr
  • Dietary Fiber: 17.90gr
  • Sodium: 315.80mg
  • Total Sugars: 2.72gr
Extra Protein portion
  • Calories: 566
  • Protein: 42.03gr
  • Total Carbohydrate: 61.24gr
  • Total Fat: 17.28gr
  • Dietary Fiber: 8.14gr
  • Sodium: 129.45mg
  • Total Sugars: 1.04gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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