Five Spice Veggies

New Item

Five Spice Veggies

186cal Cal

4.80gr Pro

34.50gr T.Car

5.20gr T.Fat

9.00gr Fiber

New Item SE

Carrots, cabbage, and cauliflower oven roasted with a warming five spice blend, served with maple cider glaze and fresh pomegranate seeds.

Available sizes:

Regular

Roasted Chicken

Ground Beef

Baked Salmon

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Carrots, Cauliflower, Olive Oil, Apple Cider Vinegar, Red Cabbage, Chinese Five Spice, maple syrup, Salt

No Allergens Listed

Regular portion

Calories: 186
Protein: 4.80gr
Total Carbohydrate: 34.50gr
Total Fat: 5.20gr
Dietary Fiber: 9.00gr
Sodium: 282.64mg
Total Sugars: 3.40gr

Roasted Chicken portion

No Macros defined for this portion

Ground Beef portion

Calories: 212
Protein: 4.80gr
Total Carbohydrate: 41.00gr
Total Fat: 5.20gr
Dietary Fiber: 9.00gr
Sodium: 2,352.20mg
Total Sugars: 3.40gr

Baked Salmon portion

No Macros defined for this portion

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Five Spice Veggies

Five Spice Veggies

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