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Roasted Beet & Pasta Salad
Roasted Beet & Pasta Salad
522calCal
18.26grPro
92.29grT.Car
9.62grT.Fat
8.38grFiber
SE
Brown rice & quinoa fusili mixed with tender roasted beets, raw shaved carrots, celery, fresh parsley and dill,. A flavorful blend of toasted coriander, mustard, and garlic infuses the lemon juice & olive oil for the dressing.
Garlic, Coriander Seeds, Dill, Olive Oil, Carrots, Celery, Lemon Juice, Thyme, Beets, Black Mustard Seeds, Fusili Pasta (Uncooked)
No Allergens Listed
Regular portion
Calories:522
Protein:18.26gr
Total Carbohydrate:92.29gr
Total Fat:9.62gr
Dietary Fiber:8.38gr
Sodium:57.99mg
Total Sugars:7.78gr
Large portion
Calories:3,805
Protein:139.40gr
Total Carbohydrate:729.70gr
Total Fat:24.40gr
Dietary Fiber:38.40gr
Sodium:134.80mg
Total Sugars:35.30gr
Roasted Chicken portion
Calories:3,805
Protein:139.40gr
Total Carbohydrate:729.70gr
Total Fat:24.40gr
Dietary Fiber:38.40gr
Sodium:134.80mg
Total Sugars:35.30gr
Wild Isles Salmon portion
Calories:3,805
Protein:139.40gr
Total Carbohydrate:729.70gr
Total Fat:24.40gr
Dietary Fiber:38.40gr
Sodium:134.80mg
Total Sugars:35.30gr
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.