Roasted Beet & Pasta Salad

Roasted Beet & Pasta Salad

SS
Brown rice & quinoa fusili mixed with tender roasted beets, raw shaved carrots, celery, fresh parsley and dill,. A flavorful blend of toasted coriander, mustard, and garlic infuses the lemon juice & olive oil for the dressing.

Available sizes:

Regular

Large
Roasted Chicken
Teriyaki Salmon
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Garlic, Coriander Seeds, Dill, Olive Oil, Carrots, Celery, Lemon Juice, Thyme, Beets, Black Mustard Seeds, Fusili Pasta (Uncooked)

No Allergens described
Regular portion
  • Calories: 522
  • Protein: 18.26gr
  • Total Carbohydrate: 92.29gr
  • Total Fat: 9.62gr
  • Dietary Fiber: 8.38gr
  • Sodium: 57.99mg
  • Total Sugars: 7.78gr
Large portion
  • Calories: 3,805
  • Protein: 139.40gr
  • Total Carbohydrate: 729.70gr
  • Total Fat: 24.40gr
  • Dietary Fiber: 38.40gr
  • Sodium: 134.80mg
  • Total Sugars: 35.30gr
Roasted Chicken portion
  • Calories: 3,805
  • Protein: 139.40gr
  • Total Carbohydrate: 729.70gr
  • Total Fat: 24.40gr
  • Dietary Fiber: 38.40gr
  • Sodium: 134.80mg
  • Total Sugars: 35.30gr
Teriyaki Salmon portion
  • Calories: 3,805
  • Protein: 139.40gr
  • Total Carbohydrate: 729.70gr
  • Total Fat: 24.40gr
  • Dietary Fiber: 38.40gr
  • Sodium: 134.80mg
  • Total Sugars: 35.30gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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