Pineapple Fennel Slaw

Pineapple Fennel Slaw

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Roasted pineapple, shallots, & fennel mixed with shaved bell peppers, red onion, cabbage, cilantro & mint. Served with curry lime sauce.

Available sizes:

Regular

Teriyaki Salmon
Shrimp
Pan Roasted Chicken
Flank Steak
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Curry Powder, Fennel, Mint Leaves, Red Cabbage, Pineapple, Lime Juice, Red Bell Pepper, Cilantro, Olive Oil, Shallots, Kosher Salt

Shellfish
Regular portion
  • Calories: 234
  • Protein: 6.00gr
  • Total Carbohydrate: 48.00gr
  • Total Fat: 6.25gr
  • Dietary Fiber: 10.80gr
  • Sodium: 102.90mg
  • Total Sugars: 3.40gr
Teriyaki Salmon portion
  • Calories: 600
  • Protein: 44.75gr
  • Total Carbohydrate: 48.00gr
  • Total Fat: 28.75gr
  • Dietary Fiber: 10.80gr
  • Sodium: 224.15mg
  • Total Sugars: 3.40gr
Shrimp portion
  • Calories: 178
  • Protein: 30.30gr
  • Total Carbohydrate: 8.10gr
  • Total Fat: 2.60gr
  • Dietary Fiber: 1.90gr
  • Sodium: 24.00mg
  • Total Sugars: 3.40gr
Pan Roasted Chicken portion
  • Calories: 434
  • Protein: 27.25gr
  • Total Carbohydrate: 48.13gr
  • Total Fat: 17.50gr
  • Dietary Fiber: 10.80gr
  • Sodium: 165.40mg
  • Total Sugars: 3.40gr
Flank Steak portion
  • Calories: 159
  • Protein: 21.30gr
  • Total Carbohydrate: 6.60gr
  • Total Fat: 5.10gr
  • Dietary Fiber: 1.90gr
  • Sodium: 24.00mg
  • Total Sugars: 3.40gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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