Pineapple Fennel Slaw

223cal Cal

5.20gr Pro

45.92gr T.Car

6.09gr T.Fat

9.12gr Fiber

Roasted pineapple, shallots, & fennel mixed with shaved bell peppers, red onion, cabbage, cilantro & mint. Served with curry lime sauce.

Available sizes:

Regular

Shrimp

Local Chickpea Tempeh

Pan Roasted Chicken

Flank Steak

fresh local fish

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Shallots, Cilantro, Fennel, Curry Powder, Red Cabbage, Lime Juice, Red Bell Pepper, Pineapple, Olive Oil, Mint Leaves, Kosher Salt

Shellfish

Regular portion

Calories: 223
Protein: 5.20gr
Total Carbohydrate: 45.92gr
Total Fat: 6.09gr
Dietary Fiber: 9.12gr
Sodium: 95.46mg
Total Sugars: 3.40gr

Shrimp portion

Calories: 341
Protein: 32.70gr
Total Carbohydrate: 40.40gr
Total Fat: 7.70gr
Dietary Fiber: 7.60gr
Sodium: 279.00mg
Total Sugars: 3.40gr

Local Chickpea Tempeh portion

No Macros defined for this portion

Pan Roasted Chicken portion

Calories: 458
Protein: 50.20gr
Total Carbohydrate: 45.92gr
Total Fat: 11.09gr
Dietary Fiber: 9.12gr
Sodium: 187.61mg
Total Sugars: 3.40gr

Flank Steak portion

Calories: 485
Protein: 45.10gr
Total Carbohydrate: 43.32gr
Total Fat: 20.99gr
Dietary Fiber: 9.02gr
Sodium: 321.86mg
Total Sugars: 3.40gr

fresh local fish portion

No Macros defined for this portion

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Pineapple Fennel Slaw

Pineapple Fennel Slaw

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