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Pecan Crusted Chicken
Pecan Crusted Chicken
456calCal
49.56grPro
22.43grT.Car
18.21grT.Fat
8.45grFiber
SE
served with green beans, herb roasted carrots, and maple mustard sauce.
Chicken Breast, Carrots, Olive Oil, Sage, Rosemary, Dijon Mustard, Green Beans, Apple Cider Vinegar, Black Pepper, Pecan, Eggs, Salt
Nuts
Regular portion
Calories:456
Protein:49.56gr
Total Carbohydrate:22.43gr
Total Fat:18.21gr
Dietary Fiber:8.45gr
Sodium:117.39mg
Total Sugars:0.53gr
Family Style - Serves 4 portion
Calories:1,720
Protein:163.50gr
Total Carbohydrate:89.92gr
Total Fat:77.43gr
Dietary Fiber:33.76gr
Sodium:389.84mg
Total Sugars:2.29gr
Easy Reheating Methods:
Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating:
Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe.
Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through.
Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.