Pecan Crusted Chicken

Pecan Crusted Chicken

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served with green beans, herb roasted carrots, and maple mustard sauce.

Available sizes:

Regular

Family Style - Serves 4
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Chicken Breast, Carrots, Olive Oil, Sage, Rosemary, Dijon Mustard, Green Beans, Apple Cider Vinegar, Black Pepper, Pecan, Eggs, Salt

Nuts
Regular portion
  • Calories: 456
  • Protein: 49.56gr
  • Total Carbohydrate: 22.43gr
  • Total Fat: 18.21gr
  • Dietary Fiber: 8.45gr
  • Sodium: 117.39mg
  • Total Sugars: 0.53gr
Family Style - Serves 4 portion
  • Calories: 1,720
  • Protein: 163.50gr
  • Total Carbohydrate: 89.92gr
  • Total Fat: 77.43gr
  • Dietary Fiber: 33.76gr
  • Sodium: 389.84mg
  • Total Sugars: 2.29gr

Easy Reheating Methods: Reheating your meal is simple and can be done using the following methods. Just remember to remove the lid and any sauce container before reheating: Microwave: Remove the lid and any sauce container inside the box. Heat in the microwave for approximately 90 seconds or until hot all the way through. Rest assured, our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

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