Moroccan Butternut Roast

Chef's Favorite

Moroccan Butternut Roast

A flavor rich combination of butternut squash, onion, green bell peppers and ras el hanout spice blend, oven roasted and served with our fresh lemon tahini sauce, dried apricots, toasted chickpeas, and arugula.

Available sizes:

Regular

Large

Roasted Chicken

Shrimp

Flank Steak

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Mint, Tahini, Parsley, Butternut Squash, ras el hanout, Arugula, Lemon Juice, White Onions, Green Bell Pepper, Olive Oil

No Allergens Listed

Regular portion

Calories: 299
Protein: 8.50gr
Total Carbohydrate: 42.40gr
Total Fat: 13.30gr
Dietary Fiber: 8.90gr
Sodium: 50.00mg
Total Sugars: 4.10gr

Large portion

Calories: 299
Protein: 8.50gr
Total Carbohydrate: 42.40gr
Total Fat: 13.30gr
Dietary Fiber: 8.90gr
Sodium: 50.00mg
Total Sugars: 4.10gr

Roasted Chicken portion

Calories: 299
Protein: 8.50gr
Total Carbohydrate: 42.40gr
Total Fat: 13.30gr
Dietary Fiber: 8.90gr
Sodium: 50.00mg
Total Sugars: 4.10gr

Shrimp portion

Calories: 299
Protein: 8.50gr
Total Carbohydrate: 42.40gr
Total Fat: 13.30gr
Dietary Fiber: 8.90gr
Sodium: 50.00mg
Total Sugars: 4.10gr

Flank Steak portion

No Macros defined for this portion

Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Moroccan Butternut Roast

Moroccan Butternut Roast

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