Miso Veggie Bowl

231cal Cal

10.29gr Pro

41.42gr T.Car

3.37gr T.Fat

8.27gr Fiber

Oven roasted broccoli, bok choy & baby carrots in a tangy chickpea miso marinade served with a mashed Japanese sweet potatoes and chili garlic sauce.

Available sizes:

Regular

Roasted Chicken

Shrimp

Local Chickpea Tempeh

Flank Steak

fresh local fish

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Coconut Milk, Roasted Chicken, Coconut aminos, Chili Paste, Sweet Potatoes, Garlic, Dijon Mustard, Bok Choy, Carrots, Broccoli, Chickpea Miso, Lime

Shellfish, Nuts

Regular portion

Calories: 231
Protein: 10.29gr
Total Carbohydrate: 41.42gr
Total Fat: 3.37gr
Dietary Fiber: 8.27gr
Sodium: 263.68mg
Total Sugars: 1.85gr

Roasted Chicken portion

Calories: 453
Protein: 31.15gr
Total Carbohydrate: 57.23gr
Total Fat: 12.86gr
Dietary Fiber: 12.50gr
Sodium: 415.30mg
Total Sugars: 2.40gr

Shrimp portion

Calories: 403
Protein: 38.90gr
Total Carbohydrate: 58.60gr
Total Fat: 4.11gr
Dietary Fiber: 12.50gr
Sodium: 352.80mg
Total Sugars: 2.40gr

Local Chickpea Tempeh portion

Calories: 741
Protein: 34.59gr
Total Carbohydrate: 124.91gr
Total Fat: 16.80gr
Dietary Fiber: 32.75gr
Sodium: 353.43mg
Total Sugars: 2.84gr

Flank Steak portion

Calories: 385
Protein: 29.90gr
Total Carbohydrate: 57.10gr
Total Fat: 6.61gr
Dietary Fiber: 12.50gr
Sodium: 352.80mg
Total Sugars: 2.40gr

fresh local fish portion

No Macros defined for this portion

Remove the lid and any sauce container inside the box. Heat in the microwave for 90 seconds or until hot all the way through. Our plant fiber box is microwave safe. Stove: Place the contents into a sauté pan with 1 teaspoon of water. Heat covered on low for approximately 3 minutes or until hot all the way through. Oven: Preheat your oven to 350 degrees, then empty the contents onto your favorite baking dish. Heat for 5-7 minutes or until hot all the way through.

Miso Veggie Bowl

Miso Veggie Bowl

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